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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy ...

  3. 50 Healthy Kid Friendly Dinners That Can Be Made in a Pinch - AOL

    www.aol.com/50-healthy-kid-friendly-dinners...

    For more easy dinner ideas for kids, make sure to check out our lists of school lunch ideas for picky eaters, chicken recipes for kids, and kid-friendly slow cooker recipes next.

  4. Celebrate the Fall Harvest With These Beautiful Vegetable Recipes

    www.aol.com/celebrate-fall-harvest-beautiful...

    Fresh cabbage leaves are quickly boiled and filled with meat and rice for a hearty family casserole. But the best part is the sweet and tangy sauce over top. Get the Stuffed Cabbage recipe .

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may ...

  6. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking." [5] The leaves are similar to romaine, while the stalks taste a little like cucumber, with a mild bitterness.

  7. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    The long-leaf variety is also cooked with pork, chicken, fish, or snake in a large bamboo stick. This traditional dish is called manok pansoh. [26] [27] [28] In Negeri Sembilan, cassava leaves are also cooked with coconut milk to make a main dish called masak lemak pucuk ubi or gulai daun ubi, just like in Minangkabau culture.

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