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A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.
When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
The company was founded by Tariq Farid and Kamran Farid, and the first Edible Arrangements store opened in East Haven, Connecticut in 1999. [1] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising the concept in 2001.
Christmas is definitely a time for baking with the family. There's Christmas cookies, gingerbread houses and numerous types of holiday cakes. To add some whimsy to the dessert spread, this Santa ...
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