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  2. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  3. Colonel Sanders' wife had a fried chicken recipe, too. I ...

    www.aol.com/lifestyle/colonel-sanders-wife-had...

    I tried Claudia Sander's famous fried chicken recipe, and the results were finger-lickin' good. I used the same Marion-Kay Spices Claudia Sanders used — a custom-blended a spice recipe made by ...

  4. We ate at KFC's new spin-off restaurant. Our $37 meal ... - AOL

    www.aol.com/news/ate-kfcs-spin-off-restaurant...

    The stars of the menu at Saucy are the chicken tenders and the 11 dipping sauces. The number of sauces is a nod to the 11 herbs and spices in KFC's original fried-chicken recipe.. Saucy sauces ...

  5. Oven-Fried Chicken Recipe - AOL

    homepage.aol.com/food/recipes/oven-fried-chicken

    Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking ...

  6. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

    www.aol.com/20-chef-secrets-crisp-juicy...

    Related: 50 Cheap and Easy Chicken Recipes. ... Voila — piping hot, perfectly fried chicken! Recipe: Food52. Related articles. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.