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  2. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

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    Stir, take one final seasoning check, then serve cold or at room temp. ... included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of ...

  3. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Cooked potatoes can last three to five days in the fridge, though not at peak quality; for prep work, raw cut potatoes can be submerged in cold water and refrigerated for up to 24 hours before ...

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  5. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  7. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Occupational exposure to sulfites has been reported to cause persistent skin symptoms. [28] Breathing difficulty can commence within minutes after eating a food containing sulfites. [29] Asthmatics [30] [31] may experience asthma attacks from sulfite fumes as well. Other potential symptoms include sneezing, swelling of the throat, hives, and ...

  8. This Is The Secret Ingredient To My Grandmother's Most ... - AOL

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    Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.

  9. Nonallergic rhinitis - Wikipedia

    en.wikipedia.org/wiki/Nonallergic_rhinitis

    Exposure to cold air can trigger a runny nose in some people. [6] Gustatory rhinitis Spicy and pungent food may in some people produce rhinorrhea, nasal stuffiness, lacrimation, sweating and flushing of face. It can be relieved by ipratropium bromide nasal spray (an anticholinergic), a few minutes before a meal. [7] Honeymoon rhinitis