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14 minutes: completely hard-boiled crumbly dry pale yolk Don't forget to shock the eggs in ice water after your desired time, and you're good to go! Click through the slideshow below to learn more ...
Place the eggs in a single layer on the bottom of the steamer basket, reduce heat to medium, and cover the pot. Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold ...
We suggest cooking medium eggs for 9 minutes, large eggs for 11 minutes, and extra-large eggs for 13 minutes. How do you hard-boil eggs so they peel easily? It actually comes down to the eggs ...
Cross-section of a hard boiled egg Overcooked egg showing green coating on yolk. Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as ...
This method will give you perfectly hard boiled eggs with less hassle!
It may sound simple, but there's actually a technique to hard-boiling the perfect egg. We crack the case on this week's episode of Best Bites! The Basics: How to Hard-Boil an Egg [Video]