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  2. Depression cake - Wikipedia

    en.wikipedia.org/wiki/Depression_cake

    A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake". [1] "Boiled" refers to the boiling of raisins with the sugar and spices to make a syrup base early in the recipe. However, some bakers do include butter. Boiled raisin-type cakes date back at least to the American Civil ...

  3. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 How to Make Boxed Cake Mix with Soda To the dry mix of one box of cake mix, pour ...

  4. What is a chocolate cake? Heated argument between siblings on ...

    www.aol.com/news/chocolate-cake-heated-argument...

    A pair of siblings have reignited a debate over cake — specifically, what it means to be a chocolate cake. In December, Gia Cooper posted a video to TikTok, and later to Instagram, where the ...

  5. Best Bites: Edible eggless chocolate chip cookie dough

    www.aol.com/lifestyle/2017-03-02-best-bites...

    See the full recipe below! Ingredients. 1 stick butter. 3/4 brown sugar. 2 tsp vanilla. 1/2 tsp salt. 1 cup all purpose flour. 2 tbsp milk. 1/2 cup milk chocolate chips. 1/2 cup mini chocolate ...

  6. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]

  7. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  8. German Chocolate Cake Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/german...

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  9. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...