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Household meat consumption in Japan did not surpass that of fresh fish consumption until 2007. [3] Despite predictions that meat consumption would slow in 2019 due to decreased population growth and an economic slump, the amount of meat consumed in Japan in 2020 increased significantly, possibly as a result of the COVID-19 pandemic. [3]
The Ministry of Agriculture, Forestry and Fisheries is the government agency responsible for the fishing industry. The Japanese Fisheries Agency states that the Basic Fisheries Plan was developed by the Japanese government in 2007, and claims that the government is working to establish long-standing, strong fisheries and fishery practices by ...
Date — — — — — — — 2020/04/01 5 1 4 1 2 3 18 14 66 19 4 1 1 3 1 3 2 5 2 1 5 1 4 7 34 14 1 3 32 1 3 1 1 4 [i 25]: 2020/04/01 267: 2500: 3 69: 505
Ministry of Agriculture, Forestry and Fisheries asked people to drink milk more for reducing disposal of it. [59] [60] According to website of Joyfull (ジョイフル) family restaurant chain, 200 restaurant were close from July 2020 in Japan, affective of COVID-19 in nationwide from February 2020. [61]
Japan's Prime Minister Fumio Kishida ordered his fisheries minister to apologise on Thursday for referring to treated radioactive water being released from the Fukushima Nuclear Power Plant as ...
The COVID-19 vaccination in Japan began on 17 February 2021, more than a month after the first anniversary of the beginning of the pandemic in the country was commemorated. As of 22 October 2021, about 96.4 million people in Japan received at least one dose of the COVID-19 vaccine, while about 86.9 million were fully vaccinated.
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Japan will add large fin whales to its list of commercial whaling species, government spokesperson Yoshimasa Hayashi said on Thursday, five years after leaving an international body that regulates ...