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The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999. Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class. The company was registered as ...
[10] [11] [12] It is on the 64th floor (820 foot elevation) of the State Tower located on Silom Road, Bang Rak business district, Bangkok, Thailand, [13] [14] the second tallest building in Thailand. It features transparent walls for 360-degree views of the Chao Phraya River and the Bangkok skyline [ 15 ] as well as an LED illuminated ...
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
The Surawongse has two restaurants and a bar. The third-floor Praya Kitchen, a buffet with Thai cuisine as the focal point, serves western dishes, sushi, and seafood. The 32nd-floor Yào Restaurant serves Shanghai cuisine, dim sum, and Cantonese delicacies. The 33rd-floor Yào Rooftop Bar serves Chinese snacks, bar food, and Chinese-inspired ...
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The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2) restaurant had seating for 5,000 diners. [1]
Dishes the buffet served that year included grilled beef tongue, grilled eel skewers, grilled sushi, fish sashimi, shrimp served with vermicelli, and steamed abalone served in a teapot. Japanese confections the buffet served included wagashi, ningyōyaki [ja; zh], and dorayaki with chestnut and hōjicha flavored fillings. [55] [58]