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Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999. Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class. The company was registered as ...
Suvarnabhumi International Airport (IATA: BKK, ICAO: VTBS) [4] [5] is the main international airport serving Bangkok, the capital of Thailand. [6] [7] Located mostly in Racha Thewa subdistrict, Bang Phli district, Samut Prakan province, it covers an area of 3,240 ha (32.4 km 2; 8,000 acres), making it one of the biggest international airports in Southeast Asia and a regional hub for aviation.
27 April 1980 – Thai Airways Flight 231, a BAe 748 (registered HS-THB) which was en route from Khon Kaen to Bangkok, lost altitude during a thunderstorm and crashed about 13 kilometres from Bangkok International Airport. All four crew members and 40 of the 49 passengers were killed.
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Bangkok after a few months bumming around beaches, standing on a bridge looking down at several lanes of frankly mental traffic in the city centre, then waking down the steps and being hit with an ...
The Surawongse has two restaurants and a bar. The third-floor Praya Kitchen, a buffet with Thai cuisine as the focal point, serves western dishes, sushi, and seafood. The 32nd-floor Yào Restaurant serves Shanghai cuisine, dim sum, and Cantonese delicacies. The 33rd-floor Yào Rooftop Bar serves Chinese snacks, bar food, and Chinese-inspired ...
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]
Conrad Bangkok is a hotel in Bangkok, Thailand, that is part of the Conrad Hotels brand owned by Hilton Worldwide.It opened in 2003. The hotel has 392 rooms and suites. There are six restaurants and lounges at the hotel including KiSara restaurant which serves Japanese cuisine and Liu restaurant which offers traditional Chinese