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Whole Roasted Cauliflower with Whipped Feta & Pomegranate. Photographer: Jen Causey, Food stylist: Emily Nabors Hall, Prop stylist: Lindsey Lower ... Padma Lakshmi's tandoori salad features ...
Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425°F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem. ...
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Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble.
1. Preheat the oven to 450°. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly. 2. Transfer the cauliflower to a food processor.
Tandoori-Spiced Cauliflower And Chicken. Photo credit: Hearst Owned. Get The Recipe. ... Meal-Prepped Lentil Salad with Roasted Carrots and Mint. Photo credit: Getty Images. Get The Recipe.
3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is very tender. Stir in the parsley and lemon juice and let stand at room temperature for 30 minutes. Serve the cauliflower warm.
For Valentine's Day, Desi PDX offered a dinner with chickpea-miso masala lamb shank or vegan tempeh vindaloo as well as radicchio salad with cabbage, roasted Brussels sprouts, candied coriander, and pomegranate vinaigrette, tandoori spiced potatoes with roasted cauliflower sauce and pickled peas, basmati with black cardamom, and citrus cake. [12]