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Plover eggs were a form of eggs as food, and a seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [ 2 ] a practice called plover egging , these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year.
A vaporiser was no longer necessary, but the bag was large and cumbersome. A dose of 20 minims (1.18 millilitres) of chloroform per 1000 cubic inches (16.38 litres) of air would provide a concentration of chloroform vapour of 2.25%. 30 minims (1.77ml) would give 3.37%, and 40 minims (2.36ml) would give 4.5%, which Clover believed was the ...
Pollination bags are designed to fit well over the inflorescence or individual flowers of a plant type. The size, shape and strength of bag should ensure that there is no contact with flowers to avoid development of diseases and physical hindrances in seed development. The size of bag will vary with the size of inflorescence to be covered.
The oriental plover (Anarhynchus veredus), also known as the oriental dotterel, is a medium-sized plover closely related to the Caspian plover.It breeds in parts of Mongolia and China, migrating southwards each year to spend its non-breeding season in Indonesia, New Guinea and northern Australia.
From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...
The flowers are produced on a spathe enclosed by a dark purple spadix up to 55 cm (22 in) long. The food made from the corm is known in English by its Japanese name, konnyaku . [ 5 ] : 595 [ 2 ] Two basic types of cake are made from konjac, white and black, as well as noodles, called shirataki .