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Clothing in Myanmar varies depending on the ethnicity, geography, climate and cultural traditions of the people of each region of Myanmar (Burma). The most widely recognized Burmese national costume is the longyi , which is worn by both males and females nationwide.
Kinnara, male and Kinnari, female - a hybrid of human and bird, often painted as humans with wings in clothing and headdresses; associated with the Shan and Kayah States. Manotethiha (Manussiha in Pali) - Sphinx-like half-human, half-lion creatures. Their appearances are somewhat similar with sphinxes.
A longyi (Burmese: လုံချည်; MLCTS: lum hkyany; pronounced [lòʊɰ̃dʑì]) is a sheet of cloth widely worn in Myanmar (Burma). It is approximately 2 metres (6.6 ft) long and 80 centimetres (2.6 ft) wide.
In 2011, she has specialised in fashion design. Under the brand "Mogok Pauk Pauk: Haute Couture", she produces Myanmar traditional wedding dresses, gowns, evening wear and cocktail wear. In 2013, she launched the ready-to-wear brand Chic Pauk, which continues to thrive in its niche market. [5]
A man wearing a gaung baung in the traditional Shan style. The design of the modern Burmese gaung baung emerged in the mid-20th century and is called maung kyetthayay (မောင့်ကျက်သရေ). [1] It is a ready-made gaung baung made of cloth wrapped in a rattan frame and can be worn like a hat is worn.
Wearing "traditional" clothing was seen as a mode of passive resistance to the cultural infiltration among the Burmese. [11] British rule nonetheless influenced hair fashion and clothing. Cropped short hair, called bo ke (ဗိုလ်ကေ) replaced long hair as the norm among Burmese men. [12]
Village girls wearing thanaka at Ava, Burma. Thanaka (Burmese: သနပ်ခါး; MLCTS: sa.nap hka:; pronounced [θənəkʰá]) is a paste made from ground bark.It is a distinctive feature of the culture of Myanmar, seen commonly applied to the face and sometimes the arms of women and girls, and is used to a lesser extent also by men and boys.
Some of dishes that are now popular in Myanmar (Burma) and Thailand were originally Mon dishes. For example, Htamanè (ထမနဲ) in Myanmar, and Khanom chin and Khao chae in Thailand. A traditional Mon dish served with rice soaked with cool candle-and-jasmine-scented water is consumed by the Mon people during the Thingyan (Songkran ...