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It is a colorless gas with a distinctive putrid smell. It is a natural substance found in the blood, brain and feces of animals (including humans), as well as in plant tissues. It also occurs naturally in certain foods, such as some nuts and cheese. It is one of the chemical compounds responsible for bad breath and the smell of flatus.
When digested, eggs release compounds that can lead to foul-smelling gas. In some people with a genetic condition called trimethylaminuria, the protein in eggs can cause the body to emit a fishy odor.
Anything that causes food to be incompletely digested by the stomach or small intestine may cause flatulence when the material arrives in the large intestine, due to fermentation by yeast or prokaryotes normally or abnormally present in the gastrointestinal tract.
Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...
Pages in category "Foul-smelling chemicals" The following 128 pages are in this category, out of 128 total. This list may not reflect recent changes. A. Acrolein;
As if sexually transmitted infections weren't enough fun (sarcasm, clearly), some of them can also cause foul-smelling urine. Chlamydia is the most common culprit, followed by trichomoniasis, a ...