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  2. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers. Shallot seeds. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their ...

  3. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    The scallions from A. cepa var. cepa (common onion) are usually from a young plant, harvested before a bulb forms or sometimes soon after slight bulbing has occurred. A. cepa var. aggregatum (formerly A. ascalonicum ) – commonly called shallots or sometimes eschalot .

  4. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible. The characteristic Allium flavor depends on the sulfate content of the soil the plant grows in. [15] In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual ...

  5. These 6 common vegetables are actually all the same plant species

    www.aol.com/article/lifestyle/2017/05/09/these-6...

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  6. What You Need to Know Before Starting the Mediterranean Diet

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    Shallots. Spinach. Strawberries. Tangerines. Tomatoes. ... They do provide a ton of nutrition including calcium, protein and more. ... Many of the disease-fighting benefits of fish come from its ...

  7. Allium stipitatum - Wikipedia

    en.wikipedia.org/wiki/Allium_stipitatum

    Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]

  8. Experts Reveal Exactly What You Should Eat When You ... - AOL

    www.aol.com/experts-reveal-exactly-eat-covid...

    Garlic, onion, ginger, scallions, leeks, shallots, chives — these flavor boosters boast anti-bacterial, anti-inflammatory and anti-viral properties, and they're all perfect for adding to chicken ...

  9. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Shallots are the most important subgroup within this group and comprise the only cultivars cultivated commercially. They form aggregate clusters of small, narrowly ovoid to pear-shaped bulbs. Potato onions differ from shallots in forming larger bulbs with fewer bulbs per cluster, and having a flattened (onion-like) shape. Intermediate forms ...