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The easiest way to ensure crops are rotated correctly is to arrange plantings according to vegetable families. Planting in family groupings makes it easier to handle pests, too. Write everything down.
The process will spare you from having to use harsh pesticides around plants that will ultimately produce food.
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The “Crop Rotation Practice Standard” for the National Organic Program under the U.S. Code of Federal Regulations, section §205.205, states that Farmers are required to implement a crop rotation that maintains or builds soil organic matter, works to control pests, manages and conserves nutrients, and protects against erosion.
Organic standards require rotation of annual crops, [58] meaning that a single crop cannot be grown in the same location without a different, intervening crop. Organic crop rotations frequently include weed-suppressive cover crops and crops with dissimilar life cycles to discourage weeds associated with a particular crop. [57]
Lettuce and other salad greens are common crops for this approach. Within a small garden or home garden, this method is useful in circumventing the initial large yield from the crop and rather providing a steady, smaller yield that may be consumed in its entirety. [1] This is also known as relay planting. [2]