Search results
Results From The WOW.Com Content Network
Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.
These bottles tell a unique viticultural story, full of struggle, innovation and triumph. They can be hard to find and expensive (more on that later), but here we share some of our favorite bottles worth seeking out, plus a basic guide to understanding ice wine.
True ice wine is one of the hardest, most misery-stricken wines to produce. Just imagine yourself outside in sub-zero temperatures, in the dark, on a slippery hill, in the middle of a frozen winter, trying to harvest grapes. This is ice wine.
Ice wine, also known as Eiswein in German, is a type of dessert wine distinguished by the unique process of its production. Unlike other wines, ice wine is produced from grapes that are frozen while they are still on the vine.
Ice wine is a type of sweet dessert wine made from grapes that are frozen while still hanging on the vine. Freezing the grapes separates the water from the sugar-rich grape juice, which makes a decadently sweet wine, unlike anything you’ve ever tasted.
Ice wine, that sweet nectar squeezed from frozen grapes, is becoming a rarity due to climate change. Try these six bottles while you still can.
Ice Wine Is the Nightcap You're Missing Out On. This misunderstood sweet wine is hard to produce and profoundly delicious.
Ice wine is a flavor bomb of fruit aromas and flavors, with an exquisite balance between sugar and acidity in a satiny texture. Expect pure ripe peaches and mangoes in citrusy fruit cocktail syrup. If you like Moscato d’Asti, you’ll adore ice wine.
Ice wine is a dessert wine that's only made in a few places in the world, including Vermont. Snow Farm Vineyard answers all your questions about ice wine. The first thing to know about ice wine is that it’s a sweet, delicious dessert wine. The second thing is that it’s no treat to make!
The most popular ice wine regions are Germany, Austria, Canada, and the US. In these regions, the term “ice wine” is protected. Winemakers can only earn that label if the grapes are truly frozen during processing. Otherwise, a regular dessert wine may be labeled “iced wine.”