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Turnips. An underrated cool-weather vegetable, the turnip makes a great alternative to carrots and potatoes in many recipes. Plus, you can eat both the green tops and the root vegetable, making ...
The afternoon sun is the most intense, so plants that prefer part sun typically do better if they receive only morning sun. ... Verbena requires full sun and does best in USDA Zones 7 to 10. Shop ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
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Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [351] [352] [353] Sesamum indicum: Sesame [354] [355] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in Africa [356] [357] [358] Sesbania grandiflora: West Indian pea [359] [360] [361] Sesbania sesban ...
Its old scientific name [citation needed] that is still often seen, Solanum × burbankii, indicates a plant of hybrid origin. It was supposedly bred by Luther Burbank in the early 1900s as a hybrid of S. villosum and S. guineense [2] but in fact S. retroflexum is a proper species of its own, while the supposed hybrid combination would not be viable due to different ploidy of S. guineense and S ...
Green Beans. Whether you call them green beans or string beans, this summer vegetable is always a hit. In fact, you can eat them for a crunchy bite straight off the vine.
Hypoxis hirsuta, commonly known as common goldstar, [3] common star-grass, [4] eastern yellow stargrass, [5] yellow star grass, [6] or yellow star flower, [7] is a perennial ornamental plant in the family Hypoxidaceae.