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Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, Malleshwaram, opposite to the Malleshwaram Grounds. [1]
A December 2021 Delhi High court instruction reminds all food business operators “to ensure complete and strict adherence of Regulation 2.2.2(4)”, (“i.e. Declaration regarding Veg or Non veg”.. in whatever amount of percentage, what is sourced from animals, would render the food article as Non-Vegetarian, and need to be declared) and ...
Military hotels in Bangalore serve mainly non-vegetarian foods, but they generally don't serve beef and pork. Some of the commonly served food items are biryani, mutton chaap, keema, chicken, and ragi mudde. [5] [4] Shivaji Military Hotel, Ranganna Military Hotel, Naidu Military Hotel, Kalpatharu Hindu Military Hotel, [6] S.K Donne Biryani ...
Malleshwara is home to some of Bangalore's heritage cafés such as CTR Shri Sagar (1920s), Janatha Hotel, Raghvendra Stores, New Krishna Bhavan, Veena Stores, [6] and Snehajeevi Gowdara Egg Rice Adda. [7] H. V. Nanjundaiah, the first Vice-Chancellor of Mysore University is credited with the building of the then suburb of Malleshwara. [5]
Started initially with Rajapalayam in 1960s and later expanded to Bengaluru (Malleswaram) in 1978 and Chennai (Royapuram) in 1980. [6] Started with the brand name "Ananda Bhavan" and subsequently changed to "Adyar Ananda Bhavan". Started in Chennai in 1979 as Sri Ananda Bhavan in Washermanpet by Thirupathi Raja and his elder son K T Venkatesan.
Dhabas are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a dhaba, whether urban or roadside, is a trend. [3] Dhabas have additionally been established by South Asian diaspora communities in countries including the United States. [4] [5]