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  2. Swiss cheese model - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_model

    The Swiss cheese model of accident causation is a model used in risk analysis and risk management. It likens human systems to multiple slices of Swiss cheese , which has randomly placed and sized holes in each slice, stacked side by side, in which the risk of a threat becoming a reality is mitigated by the differing layers and types of defenses ...

  3. Healthcare error proliferation model - Wikipedia

    en.wikipedia.org/wiki/Healthcare_error...

    The Swiss Cheese Model, likens the complex adaptive system to multiple hole infested slices of Swiss cheese positioned side-by-side. [2] [3] The cheese slices are dubbed defensive layers to describe their role and function as the system location outfitted with features capable of intercepting and deflecting hazards. The layers represent ...

  4. File:Swiss cheese model textless.svg - Wikipedia

    en.wikipedia.org/wiki/File:Swiss_cheese_model...

    English: Under the en:Swiss cheese model, each layer of protection against loss has holes.By using multiple layers of defence, the 'holes' in one layer may be covered by the 'cheese' in the other layers but if the holes in different layers happen to align, it is still possible for loss to occur.

  5. Tripod Beta - Wikipedia

    en.wikipedia.org/wiki/Tripod_Beta

    Tripod Beta is an incident and accident analysis methodology made available by the Stichting Tripod Foundation [1] via the Energy Institute.The methodology is designed to help an accident investigator analyse the causes of an incident or accident in conjunction with conducting the investigation.

  6. Swiss cheese - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese

    Swiss cheese (mathematics), subset of the complex plane with circular holes Swiss cheese features , pits in the south polar ice cap of Mars Swiss cheese model , of accident causation, used in risk analysis and risk management

  7. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]

  8. Talk:Swiss cheese model - Wikipedia

    en.wikipedia.org/wiki/Talk:Swiss_cheese_model

    shows 3 links where the cosmic swiss-cheese model is supposed to be treated. But since none of the 3 links actually mentions the model (it seems that the sections about it have been deleted because of missing relevance) the note should be deleted. --Yukterez 21:29, 9 May 2017 (UTC)

  9. File:Swiss-cheese-operad.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Swiss-cheese-operad.pdf

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