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  2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  3. Once Upon a Bite - Wikipedia

    en.wikipedia.org/wiki/Once_Upon_a_Bite

    Once Upon a Bite has received rave reviews from culinary enthusiasts and audiences. Some have praised the series as equal to or even surpassing Chen Xiaoqing's previous A Bite of China. [3] The first season of Once Upon a Bite received a 9.0 out of 10 ratings on Douban with over a hundred thousand ratings. [1]

  4. Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday

  5. Carson Gulley - Wikipedia

    en.wikipedia.org/wiki/Carson_Gulley

    Carson Gulley (June 9, 1897 – November 2, 1962) [1] was head chef at the University of Wisconsin–Madison from 1926 to 1954. He is known in part for popularizing a recipe for fudge-bottom pie that is still served on campus today. [2] The refectory where he once served as head chef is now known as Carson Gulley Commons. It was the first ...

  6. Labels for Education - Wikipedia

    en.wikipedia.org/wiki/Labels_for_Education

    Labels for Education was a marketing program begun in 1973 by the Campbell Soup Company in the United States, and later also in Canada. The program allowing schools to earn books, musical instruments, computers, and other school supplies in exchange for labels or Universal Product Codes (UPCs) on associated products. [ 1 ]

  7. John Mitzewich - Wikipedia

    en.wikipedia.org/wiki/John_Mitzewich

    John Armand Mitzewich, more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.

  8. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [ 1 ] or to take advantage of fresh seasonal ingredients.

  9. Claire Saffitz - Wikipedia

    en.wikipedia.org/wiki/Claire_Saffitz

    Saffitz's debut cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, was published by Clarkson Potter, an imprint of Penguin Random House, on October 20, 2020. [28] [29] [30] The book became a New York Times Best Seller, debuting at No. 2 on the "Advice, How-To & Miscellaneous" list for the week of November 8, 2020. [31]