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  2. Pongal (dish) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(dish)

    Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...

  3. P. Rajagopal (businessman) - Wikipedia

    en.wikipedia.org/wiki/P._Rajagopal_(businessman)

    Pitchai Rajagopal (5 August 1947 – 18 July 2019) was the founder of the Saravana Bhavan chain of restaurants based in Chennai, India.Born in rural Tamil Nadu into a farming family, and with little education, Rajagopal built a global restaurant chain.

  4. Saravanaa Bhavan - Wikipedia

    en.wikipedia.org/wiki/Saravanaa_Bhavan

    Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .

  5. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Pongal is a traditional cuisine where rice is cooked in a paaṉai with water and milk. The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of ...

  6. 12 Foods Grown in Unexpected Places - AOL

    www.aol.com/12-foods-grown-unexpected-places...

    Simply Recipes. Eugene Levy's easy trick for better egg salad. Food. Southern Living. This 2-ingredient dinner is my go-to when I don't feel like cooking. News. News. CNN.

  7. Street food of Chennai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Chennai

    Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.

  8. Ree's Hot Honey Chicken Tenders Are Extra Crispy - AOL

    www.aol.com/rees-hot-honey-chicken-tenders...

    Yields: 4-6 servings. Prep Time: 1 hour 15 mins. Total Time: 1 hour 30 mins. Ingredients. Marinade. 1 c. buttermilk. 2 1/4 tsp. kosher salt. 1 1/2 tsp. black pepper

  9. Trump administration orders consumer protection agency to ...

    www.aol.com/trump-official-orders-consumer...

    The Trump administration has ordered the Consumer Financial Protection Bureau to stop nearly all its work, effectively shutting down an agency that was created to protect consumers after the 2008 ...