When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Vet Shares Top 6 Healthy Toppers to Add to Dry Dog Food - AOL

   www.aol.com/vet-shares-top-6-healthy-150000450.html

   Dr. Anwary recommends these six toppers: blueberries, boiled chicken, raw eggs, sardines, cucumbers, and bone broth.I think the only one that isn't in my kitchen right now is sardines. I was also ...

3. Dog biscuit - Wikipedia

   en.wikipedia.org/wiki/Dog_biscuit

   Dog biscuits. A dog biscuit is a hard, biscuit-based, dietary supplement for dogs or other canines, similar to human snack food. Dog biscuits tend to be hard and dry, often sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog's teeth, promoting oral health.

4. Spratt's - Wikipedia

   en.wikipedia.org/wiki/Spratt's

   Spratt's was the world's first large-scale manufacturer of dog biscuits. The company successfully promoted their array of products for dogs and other domestic animals through the astute use of snob appeal. The company was the first to erect a billboard in London.

5. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt. If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs."

6. Gaines-Burgers - Wikipedia

   en.wikipedia.org/wiki/Gaines-Burgers

   Gaines-Burgers was named after the former Gaines Food Company of Sherburne, New York, a major pet food company acquired by General Foods in 1943. [1] Gaines Food was founded in 1928 by Clarence F. Gaines, a pioneer in dry dog food, and a breeder of pointer dogs and race horses.

7. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.