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  2. Satiety - Wikipedia

    en.wikipedia.org/wiki/Satiety

    Satiety (/səˈtaɪ.ə.ti/ sə-TYE-ə-tee) is a state or condition of fullness gratified beyond the point of satisfaction, the opposite of hunger.Following satiation (meal termination), satiety is a feeling of fullness lasting until the next meal. [1]

  3. Template:CFB Team Depth Chart - Wikipedia

    en.wikipedia.org/wiki/Template:CFB_Team_Depth_Chart

    1. From the Blank section (below), copy the template tags and parameters to your article. 2. In the template tags, set the Debug parameter to Yes.This will setup the template to display the correct player positions that are needed depending on the Offensive and Defensive schemes that are chosen (OScheme and DScheme parameters) below:

  4. Satiety value - Wikipedia

    en.wikipedia.org/wiki/Satiety_value

    [1] [2] Highest satiety value is expected when the food that remains in the stomach for a longer period produces greatest functional activity of the organ. [3] [4] Limiting the food intake after reaching the satiety value helps reduce obesity problems. [5] [6] Foods with the most satiation per calorie are often:

  5. Ventilatory threshold - Wikipedia

    en.wikipedia.org/wiki/Ventilatory_threshold

    V‐Slope Method – Plot VO 2 vs. VCO 2 – The point at which the increase in VCO 2 is greater than the increase in VO 2; Ventilatory Equivalents Method – Plot VE/VO 2 and VE/VCO 2 vs. Watts or time or VO 2Point at which VE/VO 2 increases while VE/VCO 2 decreases or stays the same.

  6. Newmark's influence chart - Wikipedia

    en.wikipedia.org/wiki/Newmark's_influence_chart

    It is proportional to the number of elements in the chart and is given by 1/N, N being the total number of elements in the chart. For example, a typical chart consists of 200 elements; therefore, the influence value is 0.005. [1] The procedure for obtaining the vertical pressure at any point below a loaded area is as follows:

  7. Economic satiation - Wikipedia

    en.wikipedia.org/wiki/Economic_satiation

    The economic principle of satiation [1] is the effect whereby the more of a good one possesses, the less one is willing to give up to get more of it. This effect is caused by diminishing marginal utility, the effect whereby the consumer gains less utility per unit of a product the more units consumed.

  8. Saddlepoint approximation method - Wikipedia

    en.wikipedia.org/wiki/Saddlepoint_approximation...

    The saddlepoint approximation method, initially proposed by Daniels (1954) [1] is a specific example of the mathematical saddlepoint technique applied to statistics, in particular to the distribution of the sum of independent random variables.

  9. Distribution-free control chart - Wikipedia

    en.wikipedia.org/.../Distribution-free_Control_Chart

    There are distribution-free control charts for both Phase-I analysis and Phase-II monitoring. One of the most notable distribution-free control charts for Phase-I analysis is RS/P chart proposed by G. Capizzi and G. Masaratto. RS/P charts separately monitor location and scale parameters of a univariate process using two separate charts.