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  2. Tripas - Wikipedia

    en.wikipedia.org/wiki/Tripas

    Tripas as prepared Mexican style require care by the cook, to avoid becoming rubbery. [2] They are traditionally cooked in a "Disco" which is constructed of two tilling discs (commonly used in the farming industry) welded to an iron pole in the center of the discs to form a wok like bowl on top of the pole with another disc about 8 to 10 inches (20 to 25 cm) below it.

  3. Discada tacos: How to make the classic northern Mexican ... - AOL

    www.aol.com/discada-tacos-classic-northern...

    Cook and stir for about 2-3 minutes, then season to taste with salt and black pepper as needed. To serve, heat the tortillas in a skillet or on a griddle until warm and softened. Add about 1/3 cup ...

  4. People Can’t Stop Making ‘Birthday Tacos,’ and We ... - AOL

    www.aol.com/people-t-stop-making-birthday...

    Baja Pork TacosThis delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef ...

  5. How to Make Beef Birria Tacos - AOL

    www.aol.com/beef-birria-tacos-134042669.html

    Beef birria tacos have become popular with food trucks and taco stands all over Southern California. Here's a recipe you can easily make at home! The post How to Make Beef Birria Tacos appeared ...

  6. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

  7. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  8. What are birria tacos and how do you make them? - AOL

    www.aol.com/birria-tacos-them-172026893.html

    Birria tacos feature tortillas filled with the stew’s tender, juicy meat. The tortillas are dipped in the thin layer of fat that floats to the top of the birria, then filled with meat and thrown ...

  9. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.