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  2. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

  3. 13 Types of Pizza, Explained - AOL

    www.aol.com/lifestyle/13-types-pizza-explained...

    Pizzeria Uno gets credit for inventing deep dish in 1943 as a way to differentiate itself from other restaurants on the block, but other notable spots in the Windy City include Giordano’s and ...

  4. Maple Shade pizza shop to close, reopen as a new restaurant - AOL

    www.aol.com/maple-shade-pizza-shop-close...

    The Uno Pizzeria & Grill chain, with a remaining South Jersey location in Deptford, traces its roots to a Chicago eatery that offered distinctive deep-dish pizza in 1943.

  5. The 5 Best Costco Frozen Pizzas, According to Superfans - AOL

    www.aol.com/costcos-top-5-frozen-pizzas...

    Motor City Pizza Co. $18 (2 ct. of ultimate meat) from Instacart. Shop Now. Motor City Pizza Co. was a clear standout among Redditors, who voted the Detroit-style deep dish brand to the top of the ...

  6. Giordano's - Wikipedia

    en.wikipedia.org/wiki/Giordano's

    The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]

  7. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]