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  2. Consumer Reports found unsafe levels of lead in these 12 ...

    www.aol.com/consumer-reports-found-unsafe-levels...

    Consumer Reports noted that New York regulates heavy metals in spices and that 1 part per million of lead is the minimum threshold to trigger a recall. Two types of cinnamon powder had nearly ...

  3. It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.

  4. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/consumer-reports-high-lead-levels...

    A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...

  5. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, numbness and tingling in the hands and feet. [1]

  6. High lead levels found in cinnamon and spice blends from 12 ...

    www.aol.com/lead-levels-high-12-brands-100021495...

    In addition to the dozen brands with levels above 1 ppm of lead, 18 brands of various cinnamons or spice blends contained levels of lead ranging from 0.87 ppm to 0.23 ppm, according to the report ...

  7. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe to Eat ...

    www.aol.com/check-pantries-12-brands-cinnamon...

    Check your spice cabinet. A new investigation by Consumer Reports found that 12 brands of cinnamon powder and multi-spice blends contained high levels of lead, posing potential health risks to ...

  8. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...

  9. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]