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Rock candy is often dissolved in tea. It is an important part of the tea culture of East Frisia, where a lump of rock sugar is placed at the bottom of the cup. Rock candy consumed with tea is also the most common and popular way of drinking tea in Iran, where it is called nabat; the most popular nabat flavor is saffron.
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Edinburgh rock is another confection, based on sugar and cream of tartar, made into sticks. It is friable and flavoured, for example, with ginger or lemon. Another distinctively Scottish form of rock is star rock (also sometimes known as starry rock), or "starrie", which is made in Kirriemuir. It is sold in small bundles of pencil-sized sticks ...
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
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Coltsfoot Rock is a confectionary created from coltsfoot extract by the UK confectioners Stockley's Sweets, based in Oswaldtwistle, Lancashire, England. As a product, it is a hardened stick of brittle rock candy flavoured with coltsfoot .
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A Hungarian candy, its black color is derived from molasses, and menthol is used to add flavor. Its full recipe is an industrial secret. [23] [24] Szaloncukor: Christmas candy made of fondant, covered by chocolate, and wrapped in shiny coloured foil