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Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper.
Feta Pasta. This viral recipe is just as much about the bursting cherry tomatoes as it is about the creamy feta cheese. Both come together to create a crave-worthy sauce for the pasta.
Instead of tomatoes, chop up fresh peaches, blueberries, or strawberries for a fruity bruschetta topping. Sprinkle with shaved parmesan, pine nuts, micro greens, or capers.
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
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This 30-minute (!!) chicken pasta—loaded with cherry tomatoes, basil, and Parm—brings the summer vibes every time it's served. Get the Bruschetta Chicken Pasta recipe . PHOTO: LUCY SCHAEFFER ...
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