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French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...
This creamy casserole contains all of the beloved flavors of French onion soup with the addition of chopped rotisserie chicken! The protein is baked with baguette slices, mushrooms, onions, and ...
Cook the soup for about 1 hour at a low boil, stirring occasionally to prevent sticking and burning. Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside.
Slow Cooker French Onion Soup. Yes, you can make French onion soup in the slow cooker with a few simple tricks. Before adding the onions, cook them in butter and brown sugar until golden and ...
Parisian onion soup Gratinated onion cheese soup. Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup. Because of the affordable ingredients, it has primarily been a dish for the poor ...
Creamy Chicken Marsala Gnocchi Soup. Creamy chicken Marsala and French onion gnocchi soup are already at the top of our easy weeknight dinner list, so it's only right to combine them. The result ...
French Onion Soup. Rich, deeply flavorful, and downright decadent, French onion soup is the treat-yourself comfort food we'll never tire of. What really makes the classic so special is how it’s ...
Get the recipe: Homemade French Onion Soup. Martina McBride's Creamy Chicken Tortilla Soup. ... Rich, sweet and comforting French onion soup doesn't require many ingredients, but it does require a ...