Search results
Results From The WOW.Com Content Network
Vietnamese: Tiếng Việt không son phấn. Amsterdam: John Benjamins Publishing Company. Nguyễn, Phú Phong. (1992). Vietnamese demonstratives revisited. Mon-Khmer Studies, 20, 127-136. Nguyễn, Tài Cẩn. (1975). Từ loại danh từ trong tiếng Việt hiện đại [The word class of nouns in modern Vietnamese]. Hanoi: Khoa học ...
After the conquest of Nanyue (Vietnamese: Nam Việt; chữ Hán: 南越), parts of modern-day Northern Vietnam were incorporated into the Jiāozhǐ province (Vietnamese: Giao Chỉ; chữ Hán: 交趾) of the Han dynasty. It was during this era, that the Red River Delta was under direct Chinese rule for about a millennium.
The Reconciliation Flag of Vietnam (Cờ Hoà Giải Của Nước Việt Nam). [73] According to the Flags of the World website the creation of this flag is attributed Nguyễn Thành Trí and Tristan Nguyễn in Saigon (present-day Hồ Chí Minh City ), South Vietnam in 1973, following the signing of the Paris Peace Accords .
Typographical symbols and punctuation marks are marks and symbols used in typography with a variety of purposes such as to help with legibility and accessibility, or to identify special cases.
Vietnamese (tiếng Việt) is an Austroasiatic language spoken primarily in Vietnam where it is the official language. It belongs to the Vietic subgroup of the Austroasiatic language family. [6] Vietnamese is spoken natively by around 85 million people, [1] several times as many as the rest of the Austroasiatic family combined. [7]
The provinces of Vietnam are subdivided into second-level administrative units, namely districts (Vietnamese: huyện), provincial cities (thành phố trực thuộc tỉnh), and district-level towns (thị xã).
Picture of a Guitar phím lõm Đàn lục huyền cầm in cải lương art gallery. The đàn lục huyền cầm (chữ Hán: 彈六絃琴) (literally "lute with six strings"), or colloquially đàn ghi-ta phím lõm (literally ghi-ta "guitar", + phím "fret", + lõm "sunken"), is a scalloped Vietnamese adaptation of the French guitar.
Nước chấm, or more specifically, nước mắm chấm (Vietnamese: [nɨ́ək cə̌m]) is a common name for a variety of Vietnamese dipping sauces that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.