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Vietnamese: Tiếng Việt không son phấn. Amsterdam: John Benjamins Publishing Company. Nguyễn, Phú Phong. (1992). Vietnamese demonstratives revisited. Mon-Khmer Studies, 20, 127-136. Nguyễn, Tài Cẩn. (1975). Từ loại danh từ trong tiếng Việt hiện đại [The word class of nouns in modern Vietnamese]. Hanoi: Khoa học ...
Typographical symbols and punctuation marks are marks and symbols used in typography with a variety of purposes such as to help with legibility and accessibility, or to identify special cases.
The provinces of Vietnam are subdivided into second-level administrative units, namely districts (Vietnamese: huyện), provincial cities (thành phố trực thuộc tỉnh), and district-level towns (thị xã).
After the conquest of Nanyue (Vietnamese: Nam Việt; chữ Hán: 南越), parts of modern-day Northern Vietnam were incorporated into the Jiāozhǐ province (Vietnamese: Giao Chỉ; chữ Hán: 交趾) of the Han dynasty. It was during this era, that the Red River Delta was under direct Chinese rule for about a millennium.
Districts (Vietnamese: huyện), also known as rural districts or counties, are one of several types of second-tier administrative subdivisions of Vietnam, the other types being urban districts (Vietnamese: quận), provincial cities (thành phố trực thuộc tỉnh), municipal cities (thành phố thuộc thành phố trực thuộc trung ương), and district-level towns (thị xã). [1]
Vietnamese (tiếng Việt) is an Austroasiatic language spoken primarily in Vietnam where it is the official language. It belongs to the Vietic subgroup of the Austroasiatic language family. [6] Vietnamese is spoken natively by around 85 million people, [1] several times as many as the rest of the Austroasiatic family combined. [7]
Picture of a Guitar phím lõm Đàn lục huyền cầm in cải lương art gallery. The đàn lục huyền cầm (chữ Hán: 彈六絃琴) (literally "lute with six strings"), or colloquially đàn ghi-ta phím lõm (literally ghi-ta "guitar", + phím "fret", + lõm "sunken"), is a scalloped Vietnamese adaptation of the French guitar.
Nước chấm, or more specifically, nước mắm chấm (Vietnamese: [nɨ́ək cə̌m]) is a common name for a variety of Vietnamese dipping sauces that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.