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While many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup , honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
The original Arnott's logo depicted a multi-coloured parrot sitting atop a T-shaped perch, eating a cracker biscuit. During a radio interview on ABC, William Arnott's great-great-great-grandson stated that the logo represents the proverb "Honesty is the best policy" where the phrase was constructed from "On his T, is the best pol' (polly) I see".
Biscuit rose de Reims — the city of Reims, Marne, Grand Est; Bourbon biscuit — British cookie named, via the House of Bourbon — the historic Bourbonnais region; Breton galette and Crêpe bretonne — the region of Brittany; Bugnes lyonnaise — the city of Lyon; Chantilly cake — indirectly after the castle at and village of Chantilly ...
One claim is that it was created from a mistake made by a 14-year-old assistant waiter, Henri Charpentier, [2] in 1895 at the Maitre at Monte Carlo's Café de Paris. He was preparing a dessert for the future King Edward VII of the United Kingdom (then Prince of Wales ), whose guests included a beautiful French girl named Suzette.
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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
A dish called entremets du Mont-Blanc or simply montblanc, [18] is said to have been invented by the Dessat(s) pastry-shop in Paris by 1847. [19] Advertorials describe it as a sweet combination of chestnut purée and snow-like cream, [18] but does not mention whether it had the vermicelli form.