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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF knives have been made in Solingen by the family-owned business since 1814. [7] The company is currently headed by cousins Harald and Viola Wüsthof. [9] It operates three production facilities and an R&D department in the "City of Blades", [3] where the WÜSTHOF knives are designed and manufactured.

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge. The trade or occupation is called knifegrinder or ...

  4. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Most carving knives have 8-, 10-, or 12-inch blades. Handles tend to fall between 4 and 5 inches. A 10-inch knife is a good starting place because it’s long enough for large slices of meat, but ...

  5. Scissor grinder - Wikipedia

    en.wikipedia.org/wiki/Scissor_grinder

    Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018. Itinerant sharpeners in Belgium (1975). A scissor grinder (German: Scherenschleifer), sometimes also scissor and knife grinder or knife and scissor grinder, for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

  6. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.