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Hoshiimo (干し芋 "dried sweet potato") is a Japanese snack made of dried sweet potatoes and a specialty of Ibaraki Prefecture. The sweet potatoes are generally steamed first before peeling, slicing, and drying, with no artificial sweeteners added. In some cases, the sweet potatoes may be roasted rather than steamed.
Hoshiume, sweet and sour dried Japanese plum Dried Japanese plums, comfortably sour (left) and sweet (right) Li hung mui is also found in Korea and Japan . Li hung mui was introduced to Japan from China through Okinawa , and was simply called Hoshiume (干し梅, dried plum).
Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon [9] Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine) [10]
Skip the gluten and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict. View Recipe ...
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Makes: 4 servings/ Prep time: 20 minutes / Total time: 1 hour 15 minutes 2 sweet potatoes (about 4 ounces each) 1 tablespoon canola oil. ⅓ pound ground chicken. ¼ teaspoon ground cumin. ¼ ...