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[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek.
Banitsa is considered a symbol of Bulgarian cuisine and traditions. Traditionally, Bulgarians prepare and serve banitsa on two holidays –Christmas and New Year's Eve. [4] On these days, people add kasmeti ("lucky charms") into the banitsa. These are usually small pieces of dogwood branch, which symbolize health and longevity.
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley. There are variations in which garlic, scallions, eggplant, okra or carrots are added to the dish. There are ...
Bob chorba (Bulgarian: боб чорба; lit. "bean soup") is a chorba, a Bulgarian soup. [1] It is made from dry beans, onions, tomatoes, chubritza or dzhodzhen and carrots. [1] [2] Local variations may also exclude the carrots or include paprika, potatoes or even some kind of meat.
Kyopolou – Bulgarian-Turkish dish, an eggplant-based relish in Bulgarian and Turkish cuisines Malidzano , a similar relish in Macedonian cuisine Biber salçası – Paste made from peppers or tomato and salt, originating in Turkey Pages displaying short descriptions of redirect targets , a Turkish paste made from red peppers alone
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the ...