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Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. [1] [2] Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. [3]
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.
A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. Spanish omelette: Savory Spain: A dish consisting of a thick egg omelette made with potatoes and fried in olive oil; it is also known as a Spanish tortilla. [56]
Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.
It has been suggested that the raw egg in a prairie oyster may alleviate the symptoms of a hangover since eggs contain cysteine, an amino acid which helps the body break down acetaldehyde, a by-product of processing alcohol. [2] [3] However, there is no reliable evidence showing that consuming foods with this amino acid relieves hangover ...
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In many cases its become popular to simply replace the word eggs with the meat that at replaces bacon, for example, rather than eggs neptune, crab benedict, even though the recipe still has two poached eggs. [7] Examples of this are steak benedict [8] or salmon benedict, and replacements include corned beef, fried chicken, or shrimp. [8]
Some recipes add melted butter to warmed yolks; others call for unmelted butter and the yolks to be heated together; still others combine warm butter and eggs in a blender or food processor. [23] Temperature control is critical, as excessive temperature can curdle the sauce. [24] [25] Some chefs start with a reduction. The reduction consists of ...