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Simple organic acids like formic or acetic acids are used for oil and gas well stimulation treatments. These organic acids are much less reactive with metals than are strong mineral acids like hydrochloric acid (HCl) or mixtures of HCl and hydrofluoric acid (HF). For this reason, organic acids are used at high temperatures or when long contact ...
[1] [2] [3] Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Curcumin , a bright yellow component of turmeric ( Curcuma longa ), is a well-studied polyphenol.
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Phenolic acids can be found in many plant species. Their content in dried fruits can be high. Natural phenols in horse grams (Macrotyloma uniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic, and sinapinic acids. [citation needed]
Phytochemicals are chemicals of plant origin. [1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [2] [3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators. [2]
However, plants must maintain a neutral charge in their roots. In order to compensate for the extra positive charge, they will release H + ions from the root. Some plants also exude organic acids into the soil to acidify the zone around their roots to help solubilize metal nutrients that are insoluble at neutral pH, such as iron (Fe).
The presence of carboxylate and phenolate groups gives the humic acids the ability to form complexes with ions such as Mg 2+, Ca 2+, Fe 2+, and Fe 3+ creating humic colloids. Many humic acids have two or more of these groups arranged so as to enable the formation of chelate complexes. [24]
Mineral acids range from superacids (such as perchloric acid) to very weak ones (such as boric acid). Mineral acids tend to be very soluble in water and insoluble in organic solvents. Mineral acids are used in many sectors of the chemical industry as feedstocks for the synthesis of other chemicals, both organic and inorganic.