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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
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Ingredients:. 2 croissants. 4 thin slices of ham. 4 thin slices of cheese. 1 tsp fresh chopped chives. For bechamel sauce:. 1 tsp butter. 1 tsp plain flour. ½ cup semi-skimmed or whole milk
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel.The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges.
A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually served with fruit or ice cream.
Huevos Rancheros Breakfast Bowls. If you're a savory breakfast fanatic, then you're probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs ...
Lombard dessert made with stale bread, apples, milk, eggs and sugar Migliaccio campano Campanian Carnival cake made with millet, semolina, ricotta, orange zest, eggs and sugar Migliaccio romagnolo Romagnol cake made with pig's blood, nuts and sugar Ministeriale Medallion-shaped chocolate created in Naples in 1905
Just like cake pops, truffles please a crowd and keep well in the freezer. You can even give them away as holiday gifts. Mix pebble-size bookie crumbs into the truffle mixture or use finer crumbs ...