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With the Iñupiat style ulu, the blade has a centre piece cut out and both ends of the blade fit into the handle. [24] In Canada, the blade more often is attached to the handle by a single stem in the centre. In the western areas of the Canadian Arctic, the blade of the ulu tends to be of a triangular shape, while in the eastern Arctic, the ...
A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.
The blades are usually short (less than 3 inches (76 mm)), but both the handle and blades are very wide. Sunfish knives usually have two blades. A small sunfish knife: Toothpick: Elongated knife, with a single narrow clip point blade. Handle has bolsters at both ends, and is turned up or tapered on the opposite end of the blade.
Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
The hatchet consisted of a sharpened blade, made from iron or stone, attached to the end of a handle. [8] The pipe tomahawk was a type of war hatchet that was also a smoking pipe. Tomahawks were used for close combat like most striking weapons but were also popular throwing weapons. [9] The sharp edge was also used for skinning animals.
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