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  2. 15 of the healthiest frozen meals you can find in the freezer ...

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    Nutrition information per serving: 290 calories, 4.5 g fat (1 g saturated, 0 g trans fats), 35 mg cholesterol, 470 mg sodium, 45 g carbohydrates, 16 g protein. This Healthy Choice entree packs ...

  3. Four freeze-dried bulk foods to stash away for emergencies - AOL

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    Lyophilization, or freeze-drying, is a food-preservation alternative designed to remove most moisture from dishes while minimizing impacts to flavor and nutritional value. Hit the trail with the ...

  4. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried ice cream. Freeze-dried foods became a major component of astronaut and military rations. What began for astronaut crews as tubed meals and freeze-dried snacks that were difficult to rehydrate, [13] were transformed into hot meals in space by improving the process of rehydrating freeze-dried meals with water. [13]

  5. LRP ration - Wikipedia

    en.wikipedia.org/wiki/LRP_ration

    LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol (LRP; pronounced "lurp") was a freeze-dried dehydrated United States military ration used by the Department of Defense.

  6. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

    www.aol.com/lifestyle/food-14-fantastic-freezer...

    Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles

  7. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2] Instant foods are often dehydrated, freeze-dried, or condensed. [3] [4]

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