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Originally the Tom McDonald Winery, the Church Road Winery in Taradale near Napier represents a flagship brand. It produces mainly Merlot-Cabernet blends, Syrah, Chardonnay, Pinot Gris, and Sauvignon Blanc in several tiers. In order of price, the Tom wines are positioned at the premium end of the market and are some of New Zealand's most ...
Wine writer George Taber recounts Cloudy Bay is "what many people consider to be the world's best Sauvignon Blanc". [15] New Zealand's reputation is now well established; Oz Clarke wrote New Zealand Sauvignon Blanc was "arguably the best in the world", [16] and Mark Oldman wrote "New Zealand Sauvignon Blanc is like a child who inherits the best ...
Te Mata Estate is regarded as New Zealand's finest producer of Cabernet Sauvignon and Merlot blends, and produces a variety of other well-known wines including the Bullnose Syrah from the Bridge Pa Triangle, Awatea Cabernets/Merlot blend, Estate Vineyards Gamay Noir, the Zara Viognier, the Elston Chardonnay and Cape Crest Sauvignon Blanc – a ...
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The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from 4,681 hectares (11,570 acres) of planted vines, representing 10.2% of total national production. [ 3 ]
Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand. [3] [4] Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly chèvre. It is also known as one of the few wines that can pair well with sushi. [5]