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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
On May 10, a benefit concert to cover the repair costs of around $650,000 was held at Constitution Hall in Washington, D.C.; it featured Pierre Boulez conducting the New York Philharmonic Orchestra. [10] The center opened on schedule on July 1, although the inaugural season opening was delayed one month.
It is an extension of the Empire Expo Center, home to the Great New York State Fair. It replaced the aging Mohegan Sun Grandstand and is the main stage for concerts during the fair season. Empower Federal Credit Union Amphitheater holds 17,500 spectators - 5,000 seats under the pavilion and 12,500 lawn seats.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
New York City The Ritz: The Individuals: May 2, 1983 Blacksburg: After Dark Not Shakespeare May 3, 1983 Raleigh: The Pier Rick Rock May 4, 1983 Blowing Rock: P.B. Scott's Music Hall — May 6, 1983 Davidson: Love Auditorium: 86 May 7, 1983 Atlanta: Agora Ballroom — May 8, 1983 Fox Theatre — May 9, 1983 Athens: 40 Watt Club — May 18, 1983 ...
NoDa Cantina. Menu items: Super loaded nachos, baja fish tacos [RELATED: The best restaurants in uptown Charlotte near Spectrum Center.] Piedmont Pit. Menu items: Carolina-style pulled pork ...