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Pacu (Portuguese pronunciation:) is a common name used to refer to several species of omnivorous South American freshwater serrasalmid fish related to piranhas.Pacu and piranha do not have similar teeth, the main difference being jaw alignment; piranha have pointed, razor-sharp teeth in a pronounced underbite, whereas pacu have squarer, straighter teeth and a less severe underbite, or a slight ...
The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেঁকীয়া) in ...
Pelates quadrilineatus, also known as the trumpeter perch or fourlined terapon, [4] is a species of ray-finned fish in the family Terapontidae, the grunters.It occurs in the western Indo-Pacific region, and also in the eastern Mediterranean Sea, having arrived there by passing through the Suez Canal.
Arapaima leptosoma shown at its full length. Arapaima can reach lengths more than 2 m (6 ft 7 in), in some exceptional cases even exceeding 2.6 m (8 ft 6 in) and over 100 kg (220 lb).
Actinopterygii (/ ˌ æ k t ɪ n ɒ p t ə ˈ r ɪ dʒ i aɪ /; from Ancient Greek ἀκτίς (aktis) 'having rays' and πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3]
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
They are opportunistic, feeding on smaller fish, crustaceans, and even plants rarely. In salt water, they mainly feed on prawns and herring, but also many other small fish.. In fresh water, no significant difference in their food habits is seen; they eat freshwater prawns and bony bream, main
Poecilia sphenops, called the Mexican molly or simply the molly, is a species of poeciliid fish from Central America. It was once understood as a widespread species with numerous local variants ranging from Mexico to Venezuela, but these variants are today considered distinct species belonging to the P. sphenops complex and P. sphenops itself as being native to Mexico, Guatemala, and Honduras.