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  2. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...

  3. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. [14] Fruit bun – A sweet roll made with fruit, fruit peel, spices and sometimes nuts; a tradition in Britain [citation needed] and former British colonies including Jamaica, Australia, [15] Singapore, [16 ...

  4. Almond Brioche Sticky Buns Recipe - AOL

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  5. Almond Brioche Sticky Buns Recipe - AOL

    www.aol.com/food/recipes/almond-brioche-sticky-buns

    Place the warm milk and sugar in the bowl of a stand mixer fitted with a dough hook and sprinkle with the yeast. Set aside to rest until the mixture bubbles – about 5 to 10 minutes. (If you can ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Bread roll: Bun: Europe: Short, oblong or round, served usually before or with meals, often with butter. Breadstick: Dry bread Italy: A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts.

  7. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1] Pain de mie – a white or brown bread with a thin, soft crust. It is used as a sandwich bread at times. [1] Pain de seigle – a rye bread with flavor notes of chocolate and malt [1]

  8. Kaiser roll - Wikipedia

    en.wikipedia.org/wiki/Kaiser_roll

    The Kaiser roll (German: Kaiserbrötchen [ˈkaɪzɐˌbʁøːtçn̩] ⓘ; "Emperor roll"; Slovene: kajzerica; Polish: kajzerka; Hungarian: császárzsemle), also called a Vienna roll (Wiener Kaisersemmel), a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from Austria.

  9. Honey buns that break free of the vending machine - AOL

    www.aol.com/news/honey-buns-break-free-vending...

    Engineered to be better than the original, homemade honey buns take the best parts of their vending machine counterparts while using whole ingredients. Honey buns that break free of the vending ...