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The local language of Chicago has an etymology all its own. Whether you're visiting for the first time or you're hoping to impress a Chicagoan, you'll need an arsenal of Chicago slang to fit in.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A A-1 First class abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so ...
1. Giggle water. Used to describe: Any alcoholic drink, liquor or sparkling wine In the roaring '20s (that's 1920s, kids!) during prohibition, giggle water was slang for any alcoholic beverage.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery. The business grew fast, at one time boasting upwards of 140 delivery drivers. [3] [4] During the 1970s and 80s the ...
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
Lem's Bar-B-Q was founded in 1954 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. [1] Lemons operated the restaurant with his brothers, Bruce and James. [2] The Lemons brothers were born in Indianola, Mississippi, and moved to Chicago in 1948 to pursue careers in the barbecue industry. [3] In 1968, they opened a second ...