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From biscuits and croissant rolls to slice-and-bake cookies, Pillsbury has a line of products that take one extra step out of the cooking process, and their refrigerated pie crusts are some of our ...
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Split croissants in half with a bread knife On the bottom half, layer cream cheese, sliced turkey, cranberry sauce, stuffing (warm if you want) and gravy (warm or cold). Cover with the top half ...
Stir in a little melted butter, and you have the perfect crust for a pie or tart. Continue the holiday theme with a refreshing peppermint filling , or enjoy one last taste of fall with a ...
She uses frozen hash browns to make breakfast casseroles and boxed cake mix to make freshly-baked cookies. Plus, she often reaches for a rotisserie chicken to make family dinners a breeze.
Croissant – Crescent-shaped viennoiserie pastry; Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French almond cake
A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually served with fruit or ice cream.
What's the best way to reheat ham and cheese croissants? Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to warm them up.