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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Scoville heat rating Origin Other information Blair's Death Sauce: Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices Middletown Township, Monmouth County, New Jersey, US: Búfalo Jalapeño Mexican Hot Sauce

  4. Scoville units - Wikipedia

    en.wikipedia.org/?title=Scoville_units&redirect=no

    Download as PDF; Printable version; From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Scoville scale; Retrieved from " ...

  5. Wilbur Scoville - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Scoville

    Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency , "spiciness" or "capsaicin ...

  6. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil

  7. Pepper spray - Wikipedia

    en.wikipedia.org/wiki/Pepper_spray

    Scoville heat units (SHU) is a common indication of pepper spiciness. It does take into account the different potency of CRC compounds, but it cannot be reliably used in pepper spray because it measures the strength of the dry product, i.e. the OC resin and not what comes in the aerosol spray.

  8. Trinidad Moruga scorpion - Wikipedia

    en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

    The Trinidad Moruga scorpion (a cultivar of Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago.In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units (SHUs).

  9. Naga Morich - Wikipedia

    en.wikipedia.org/wiki/Naga_Morich

    It is also one of the hottest known chilli peppers and measures 800,000 SHU on Scoville scale. Morich is the word for chilli pepper in Bengali (মরিচ), with similar words in Assamese (মৰিচ, moris), Nepali, Hindi (मिर्च) and the languages of Nagaland and Manipur.