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Psidium cattleyanum (World Plants: Psidium cattleianum), [2] [3] commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m (6 ft 7 in – 19 ft 8 in) tall) in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley.
Common guava seedling, 14 months. Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera.
The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family , native to Mexico, Central America, the Caribbean and northern South America. [2] The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleyanum) and to the pineapple guava, Feijoa sellowiana.
Psidium myrtoides, commonly known as purple forest guava or araçá-una, is a species of plant in the family Myrtaceae. It is found in Atlantic Forest in São Paulo and northern Paraná, Brazil. [1] The plant grows up to 4–6 meter and sometimes 8 meters tall. It blooms from October to December with solitary white flowers.
The wood of the plant is hard and sturdy and can be used as lumber and to make durable objects like tool handles. The bark has tannin and can be used in tanning. [2] There are a few medicinal uses for the plant. Extracts of the bark and roots are used to treat diarrhea in Brazil. Extracts of the leaves are used to ease the common cold in Costa ...
Ugni molinae, commonly known as Chilean guava berry, [1] or strawberry myrtle, [1] is a shrub native to Chile and adjacent regions of southern Argentina. The local Spanish name is murta, and the Mapuche Native American name is "uñi". [citation needed] It is in the same botanical family as the guava, in Myrtaceae.
A Palmer oak in Jurupa Valley is estimated to be 13,000 to 18,000 years old. The plant, which looks like a sprawling, dark green shrub, is now at the center of a development battle.
It is an evergreen tree with edible fruit that typically reaches 5 – 10 m in height. The fruits are berries (3 – 6 cm diameter, up to 140 g weight) and are gathered from trees growing either wild or under cultivation. The aromatic yellow fruit is eaten raw, made into juices, or pulped for use.