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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze ...
The plants are well-adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties, and thrive in summer heat. Muscadine berries may be bronze or dark purple or black when ripe. [5] Wild varieties may stay green through maturity. Muscadines are typically used in making artisan wines, juice, hull pie ...
Geranium maculatum, an Ohio native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Ohio, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.
The latest Rare Native Ohio Plants Status List cites 271 are endangered. Native plant update: Of Ohio's 1,800 native plants species, 271 are endangered, 93 are gone Skip to main content
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Deer, raccoons and others can eat soybeans, corn and the flowers in your yards and gardens.
Fruit (ripe from early October), edible raw [20] Sloe, blackthorn: Prunus spinosa: Native to Europe, western Asia, and locally in northwest Africa; also locally naturalised in New Zealand and eastern North America: Berries, edible raw, but very acidic unless picked after the first few days of autumn frost [21] English / French oak: Quercus robur
Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets.