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A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
The Tacoma was designed by teams at Toyota's Calty Design Research facilities in California and Michigan with the intention "to be authentic to the way our customers use their trucks for rugged outdoor fun", according to Calty president Kevin Hunter, who explained the truck was styled with "the iconic Tacoma look, referred to as 'Tacoma-ness ...
Tacoma’s namesake vehicle, the Toyota Tacoma pickup, is about to turn 30 years old. Since its introduction in 1995, the Tacoma has become the country’s most popular midsize truck. It’s ...
Check out the slideshow above to learn the right way to eat a taco. Become a KD VIP to save your favorite recipes from anywhere to your recipe box and so much more. Related articles
Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. [2] The Choco Taco was marketed under the Klondike brand as "The Original Ice Cream Taco ...
Cuerno Bravo, a steakhouse in downtown Tacoma, touts its wood-fired oven and sourcing of “wagyu” beef from the U.S., Japan and Australia. It opened at a difficult time, prepped to debut before ...
The recall of Taco Bell-branded taco shells, manufactured by Kraft Foods and sold in supermarkets, was the most publicized of the recalls. One settlement resulted in $60 million going to Taco Bell franchisees for lost sales due to the damage to the Taco Bell brand.
With lots of fast-food restaurants switching their menus to reflect healthy forms of eating, one thing is certain - Yum! Brands, (NYSE: YUM) subsidiary Taco Bell has not caved to the pressure.